food gestaltung


food Gestaltung, cooking assignments, selected works (in order of appearance):

ENCORE dinner at Museum Abteiberg/ Mönchengladbach 2018
ENCORE menu based the local coal mining culture, all ingredients taken from the area, all herbs picked around Garzweiler II

ENCORE menu:
main course
regional Sauerbraten/ Selleriebraten (sour roast)
mashed potatoes
camomile/ raisin butter
leek ash
red bull sorbet
pickled elderflowers
candied elderflowers

food sketches for “Mute”/ TV show, Amazon 2017
favourite food for cooking portfolio, 2016